Implementation of Green Economy Through Integrated Urban Farming as Family Economic Resilience During The Pandemic: Maqasid Sharia Perspective


  • Muhamad Subhi Apriantoro Universitas Muhammadiyah Surakarta
  • Indah Noor Rahayuningsih Universitas Muhammadiyah Surakarta
  • Sarwanto Sarwanto Sekolah Tinggi Ilmu Tarbiyah Madani



green economics, maqasid sharia, urban agriculture, pandemic, food security


Due to the corona virus's fall in different economic areas, many individuals have difficulties fulfilling their basic demands. Urban farming is one of the answers to food availability, and their primary concerns are food safety, food pricing, and stimulating the local economy. People cultivated short-lived crops in tiny pots or used the hydroponic method in their yards. Integrated urban farming is a type of green economic activity that adheres to maqasid sharia's maslahah aim. Field research is used to gather essential data. It is conducted on the site to be studied and supplemented with field data in the form of interviews. This study is descriptive, with an emphasis on analysis using a logical method. The green economy with integrated urban farming aims to improve the community's economic well-being and can help mitigate the risk of substantial environmental harm, including the pandemic's detrimental impact on macro and micro food security. It can be observed that the green economy concept can be integrated with the pure maqasid sharia values harmoniously.


Download data is not yet available.


Aldieri, Luigi, Teemu Makkonen, and Concetto Paolo Vinci. “Do Research and Development and Environmental Knowledge Spillovers Facilitate Meeting Sustainable Development Goals for Resource Efficiency?” Resources Policy 76 (June 2022): 102603.
Ali, Salman Syed. Towards a Maqāṣid Al-Sharīʿah Index of Socio-Economic Development : Theory and Application. Cham, SWITZERLAND: Springer International Publishing AG, 2019.
Amin, Hanudin. “Maqasid-Based Consumer Preference Index for Islamic Home Financing.” International Journal of Ethics and Systems 38, no. 1 (January 12, 2022): 47–67.
Apriantoro, Muhamad Subhi. “Penyelesaian Sengketa Kepailitan Ekonomi Syariah Perspektif Ibnu Rusyd Al-Qurthubi Dalam Bidayatul Mujtahid Wa Nihayatul Muqtashid.” Jurnal Ilmiah Ekonomi Islam 7, no. 3 (2021).
Astadi, Pangarso, Sisilia Kristina, Setyorini Retno, Peranginangin Yahya, and Awirya Agni Alam. “The Long Path to Achieving Green Economy Performance for Micro Small Medium Enterprise.” Journal of Innovation and Entrepreneurship 11, no. 1 (December 15, 2022): 16.
Azarieva, Janetta, Elliot M. Berry, and Aron M. Troen. “Child Food Insecurity in the Wake of the COVID-19 Pandemic: Urgent Need for Policy Evaluation and Reform in Israel’s School Feeding Programs.” Israel Journal of Health Policy Research 11, no. 1 (December 15, 2022): 13.
Fajri, Mohammad Zen Nasrudin, Adamu Abubakar Muhammad, Khoirul Umam, Lila Prisilia Putri, and Mohammad Ali Ramadhan. “The Effect Covid-19 and Sectoral Financing on Islamic Bank Profitability in Indonesia.” Journal of Islamic Economic Laws 5, no. 1 (March 11, 2022): 38–60.
FAO, IFAD, UNICEF, WFP and WHO. The State of Food Security and Nutrition in the World. Rome, 2021.
Friant, Sagan, Wilfred A. Ayambem, Alobi O. Alobi, Nzube M. Ifebueme, Oshama M. Otukpa, David A. Ogar, Clement B. I. Alawa, Tony L. Goldberg, Jerry K. Jacka, and Jessica M. Rothman. “Life on the Rainforest Edge: Food Security in the Agricultural-Forest Frontier of Cross River State, Nigeria.” Frontiers in Sustainable Food Systems 3 (December 20, 2019).
Hammelman, Colleen, Elizabeth Shoffner, Maria Cruzat, and Samantha Lee. “Assembling Agroecological Socio-Natures: A Political Ecology Analysis of Urban and Peri-Urban Agriculture in Rosario, Argentina.” Agriculture and Human Values 39, no. 1 (March 24, 2022): 371–383.
Li, Zeyun, Tsung-Hsien Kuo, Wei Siao-Yun, and Luu The Vinh. “Role of Green Finance, Volatility and Risk in Promoting the Investments in Renewable Energy Resources in the Post-Covid-19.” Resources Policy 76 (June 2022): 102563.
Marazziti, Donatella, Paolo Cianconi, Federico Mucci, Lara Foresi, Ilaria Chiarantini, and Alessandra Della Vecchia. “Climate Change, Environment Pollution, COVID-19 Pandemic, and Mental Health.” Science of The Total Environment 773 (June 2021): 145182.
Mazroatus Saadah, and Uswatun Hasanah. “The Common Goals of BAZNAS’ Zakat and Sustainable Development Goals (SDGs) According to Maqasid Al-Sharia Perspective.” AL-IHKAM: Jurnal Hukum & Pranata Sosial 16, no. 2 (December 31, 2021): 302–326.
McHarg, Ellen, Elena Mengo, Lisa Benson, Jody Daniel, Andre Joseph-Witzig, Paulette Posen, and Tiziana Luisetti. “Valuing the Contribution of Blue Carbon to Small Island Developing States’ Climate Change Commitments and Covid-19 Recovery.” Environmental Science & Policy 132 (June 2022): 13–23.
Morris, Stephanie L., Kate Gibson, Josephine M. Wildman, Bethan Griffith, Suzanne Moffatt, and Tessa M. Pollard. “Social Prescribing during the COVID-19 Pandemic: A Qualitative Study of Service Providers’ and Clients’ Experiences.” BMC Health Services Research 22, no. 1 (December 25, 2022): 258. 022-07616-z.
Okolie, Collins C., and Abiodun A. Ogundeji. “Effect of COVID-19 on Agricultural Production and Food Security: A Scientometric Analysis.” Humanities and Social Sciences Communications 9, no. 1 (December 28, 2022): 64.
Oktafiani, R, T Widiatningrum, and A Retnoningsih. “Determination of Seed Plant in Jepara’s Urban Farming during the Pandemic Covid 19.” Vol. 1918, 2021.
Purwanto, U K Yaumidin, C I Yuliana, E Nurjati, A Z Rahmayanti, B D Cahyono, and R Novandra. “Urban Farming and Food Security: Household’s Adaptive Strategy to COVID-19 Crises.” Vol. 892, 2021.
Rahmayani, Dwi. “The Impact of Covid-19 Pandemic on Inflation in Indonesia.” Jurnal Ekonomi Pembangunan 22, no. 2 (2021): 117–128.
Rezaei Soufi, Hojat, Akbar Esfahanipour, and Mohsen Akbarpour Shirazi. “A Quantitative Approach for Analysis of Macroeconomic Resilience Due to Socio-Economic Shocks.” Socio-Economic Planning Sciences 79 (February 2022): 101101.
Son, Jung Eek, Hak Jin Kim, and Tae In Ahn. “Hydroponic Systems.” In-Plant Factory, 273–283. Elsevier, 2020.
Sun, Zhilu, and Defeng Zhang. “Impact of Trade Openness on Food Security: Evidence from Panel Data for Central Asian Countries.” Foods 10, no. 12 (December 5, 2021): 3012.
Suwardi. “Indonesian Food Security during the Covid-19 Pandemic.” Vol. 756, 2021.
Syafiq, Ahmad, Sandra Fikawati, and Syilga Cahya Gemily. “Household Food Security during the COVID-19 Pandemic in Urban and Semi-Urban Areas in Indonesia.” Journal of Health, Population and Nutrition 41, no. 1 (December 21, 2022): 4.
Tian, Jinfang, Longguang Yu, Rui Xue, Shan Zhuang, and Yuli Shan. “Global Low-Carbon Energy Transition in the Post-COVID-19 Era.” Applied Energy 307 (February 2022): 118205.
Word Bank. Covid-19 High Frequency Monitoring Dashboar. Wasington DC, 2021.
Zaręba, Anna, Alicja Krzemińska, and Renata Kozik. “Urban Vertical Farming as an Example of Nature-Based Solutions Supporting a Healthy Society Living in the Urban Environment.” Resources 10, no. 11 (October 25, 2021): 109.




How to Cite

Apriantoro, Muhamad Subhi, Indah Noor Rahayuningsih, and Sarwanto Sarwanto. “Implementation of Green Economy Through Integrated Urban Farming As Family Economic Resilience During The Pandemic: Maqasid Sharia Perspective”. IQTISHODUNA: Jurnal Ekonomi Islam 11, no. 1 (April 1, 2022): 1–16. Accessed December 1, 2023.