Analysing The Impact of Halal Certification for the Development of Micro, Small, and Medium Enterprises' Competitiveness in Besuki Raya, Indonesia
DOI:
https://doi.org/10.54471/iqtishoduna.v14i2.3663Keywords:
halal certification, MSMEs, halalan tayyiban, islamic economic developmentAbstract
This research attempts to analyze the impacts experienced by Micro, Small, and Medium Enterprises' (MSMEs) Competitiveness after obtaining Halal certification. The study focused on MSMEs in the Food and Beverage sector using a qualitative exploratory approach. This research was conducted using a qualitative descriptive approach and using a purposive sampling method. One respondent was selected from each district to ensure that all districts within the study area were represented. The rationale for this approach was to secure minimal but sufficient representation from every district under investigation. The analysis results show that halal certification contributes not only to business growth but also to the advancement of Islamic economic values by embedding halalan tayyiban principles into the supply chain, promoting transparency, and reinforcing consumer rights in predominantly Muslim markets. The study further highlights that Halal certification contributes to advancing of Islamic economic values by embedding the principles of halalan tayyiban into production and distribution processes, promoting business transparency, and reinforcing consumer rights in predominantly Muslim communities. Therefore, Halal certification serves not only as a religious or legal obligation but also as a strategic instrument for sustainable growth and empowerment of MSMEs in regional economic development.
Downloads
References
Ahmed, Waqar, Arsalan Najmi, Hafiz Muhammad Faizan, and Shaharyar Ahmed. 2018. “Consumer Behaviour towards Willingness to Pay for Halal Products: An Assessment of Demand for Halal Certification in a Muslim Country.” British Food Journal 121, no. 2 (October 19): 492-504. https://doi.org/10.1108/BFJ-02-2018-0085
Ab Talib, M. S., A. B. Abdul Hamid, and T. A. Chin. 2016. “Can Halal Certification Influence Logistics Performance?” Journal of Islamic Marketing 7, no. 4: 461-475. https://doi.org/10.1108/JIMA-02-2015-0015
Abu-Alhaija, A. S. 2018. “Halal Branding: Developing Brand Equity.” Journal of Islamic Marketing 9, no. 1: 124-138.
Adiwijaya, A. J. S. 2019. “Menyongsong Pemberlakuan Kewajiban Sertifikasi Halal di Indonesia.” Jurnal Ilmiah Living Law 11, no. 1: 1-12. https://ojs.unida.ac.id/livinglaw/article/view/1641
Ahmed, Waqar, Arsalan Najmi, Hafiz Muhammad Faizan, and Shaharyar Ahmed. “Consumer Behaviour towards Willingness to Pay for Halal Products: An Assessment of Demand for Halal Certification in a Muslim Country.” British Food Journal 121, no. 2: 492–504. https://doi.org/10.1108/BFJ-02-2018-0085
al-Qardhawi, Yusuf. The Lawful and the Prohibited in Islam. Kuala Lumpur: Islamic Book Trust, 1993.
Aminuddin, M. Z. 2016. “Sertifikasi Produk Halal: Studi Perbandingan Indonesia dan Thailand.” SHAHIH: Journal of Islamicate Multidisciplinary 1, no. 1: 27-39. https://doi.org/10.22515/shahih.v1i1.52
Bashir, Abdalla Mohamed. “Effect of Halal Awareness, Halal Logo and Attitude on Foreign Consumers’ Purchase Intention.” British Food Journal 121, no. 9: 1998–2015. https://doi.org/10.1108/BFJ-01-2019-0011
Denzin, Norman K., and Yvonna S. Lincoln, eds. 2011. The SAGE Handbook of Qualitative Research. 4th ed. Thousand Oaks, CA: Sage.
Dinar Standard. State of the Global Islamic Economy Report 2020/2021, 2021.
Dinar Standard. State of the Global Islamic Economy Report (Unlocking Opportunity), 2022.
Ditpdpontren. Statistik Data Pondok Pesantren. Surabaya: Ditpdpontren, 2022.
Etikan, I., S. A. Musa, and R. S. Alkassim. “Comparison of Convenience Sampling and Purposive Sampling.” American Journal of Theoretical and Applied Statistics 5, no. 1 (2016): 1-4. DOI: 10.11648/j.ajtas.20160501.11
Gillani, S. H. B., and F. Ijaz. “Role of Islamic Financial Institutions in Promotion of Pakistan Halal Food Industry.” Islamic Banking and Finance Review 3, no. 1 (2016): 29-49.
Halim, M. ‘Afifi Ab., and A. A. Ahmad. “Enforcement of Consumer Protection Laws on Halal Products: Malaysian Experience.” Asian Social Science 10, no. 3 (2014) 9-14. https://doi.org/10.5539/ass.v10n3p9
H., and S. Sondeng. “Dampak Sertifikasi Halal Bahan Makanan Olahan di Kota Kendari.” Mega Aktiva: Jurnal Ekonomi dan Manajemen 9, no. 2 (2020): 31-41. https://megaaktiva.umkendari.ac.id/index.php/Jurnal/article/view/138
Khairunnisa, H., D. Lubis, and Q. Hasanah. “Increase in Turnover of Food and Beverage MSMEs in City Bogor Post Certification Halal.” AL-MUZARA’AH 8, no. 2: 109-127 (2020). https://doi.org/10.29244/jam.8.2.109-127
Khan, M., M. I. Khan, and A. Haleem. “Defining Halal Supply Chain Management.” Journal of Islamic Marketing 10, no. 1 (2019): 73-89. https://doi.org/10.1080/16258312.2018.1476776
Krisharyanto, E., U. Wijaya, and K. Surabaya. 2019. “Regulation and Provisions for Supervision of Halal Products in Indonesia.” Journal of Legal, Ethical & Regulatory Issues 22, no. 1: 1–10.
Kusuma, D. B. W., M. Muqorrobin, C. Krouchj, and N. Jamaluddin. 2013. “The Rational Behavior Concept in Islam and Policy Framework Perspectives.” Global Review of Islamic Economics and Business 1, no. 2: 99–118. https://doi.org/10.14421/grieb.2013.012-02
Lestari, S. P., A. T. Haryono, and A. R. Febrianto. 2022. “MSME Resilience in Facing the Covid Pandemic.” Seminar Nasional Penelitian Ekonomi dan Bisnis.
Mahardiyanto, A., M. Fathorrazi, and L. Ulfa Hardinawati. 2022. “Institutional and Empowerment Models of Integrated Zakāh Village in Jember.” Al-Iqtishad: Journal of Islamic Economics 14, no. 2. https://doi.org/10.15408/aiq.v14i2.27793.
Mahardiyanto, A., M. Fathorrazi, Suparman, Zainuri, and A. Priyono. 2022. “Perception and Knowledge Generation of Millennials Toward Halal Products.” Horizon Scientific Journal 1, no. 7: 83–96. https://www.bajangjournal.com/index.php/JCI/article/view/1785
Michael, G. 2008. “Participatory Action Research: An Overview.” KAIRARANGA 9 (Special Edition).
Miles, Matthew B., and A. Michael Huberman. 1994. Qualitative Data Analysis: An Expanded Sourcebook. 2nd ed. Thousand Oaks, CA: Sage.
Saabar, N., and A. Ibrahim. 2014. “The Knowledge of Halal and Advertising Influence on Young Muslims’ Awareness.” Conference Paper.
Salvatore, Dominick. 2007. Microeconomics: Theory and Applications. 5th ed. Oxford: Oxford University Press.
Simangunsong, R. 2022. “Influence of Micro, Small, and Medium Businesses on Economic Growth in Indonesia.” WIPPUN 1, no. 1. https://www.kemenkeu.go.id.
Sugiyono. 2019. Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.
Syaifudin, M. R., and F. Fahma. 2022. “Analysis of Halal Certificate Ownership on Income of Mendoan Ngapak MSMEs.” Performance: Media Ilmiah Teknik Industri 21, no. 1: 40. https://doi.org/10.20961/performa.21.1.52537.
Tasya, Nadhifa. 2023. “Konsumen Muslim dalam Membeli Produk Makanan (Studi Kasus Kota Pontianak).” Institut Agama Islam Negeri Pontianak 4, no. 1: 483–491. https://jurnal.umsu.ac.id/index.php/insis/article/view/13909
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Moehammad Fathorrazi, Agus Mahardiyanto, Lusiana Ulfa Hardinawati, Zainuri, Suparman, Akhmad Munir, Agus Priyono, Moh Shaleh
This work is licensed under a Creative Commons Attribution 4.0 International License.
The journal can be accessed publicly, which means that all content is provided freely accessible without charge to either the user or the institution. Users are allowed to read, download, copy, distribute, print, search, or cite to the full text of the article did not have to ask permission from the publisher or author.
