Fathoni, Muhammad Anwar, Suryani Suryani, and Sumilir Sumilir. “Determinant of Consumer Awareness Toward Halal Food During The Covid-19 Pandemic: Evidence from Indonesia”. IQTISHODUNA: Jurnal Ekonomi Islam 11, no. 1 (March 24, 2022): 67–84. Accessed January 10, 2026. https://ejournal.iaisyarifuddin.ac.id/index.php/iqtishoduna/article/view/1319.