[1]
D. Lusianti, R. M. Yasin, and A. N. M. ’Ula, “Innovating Halal Assurance in Individual Broiler Chicken Slaughterhouses: A Model for Ethical and Decentralized Meat Processing”, IQTISHODUNA: Jurnal Ekonomi Islam, vol. 14, no. 1, pp. 145–166, Apr. 2025.